WEBINAR: DIGITAL APPROACHES TO REDUCING FOOD WASTE AND IMPROVING FOOD SAFETY

Monday, March 21, 2022 - 8:30pm
Agenda & Speakers
- Introductory Remarks: Will Watts (Walmart Food Safety Collaboration Center)
- Project Overview: Ralph Christy (Cornell/Dyson) & Joel Li (Qimei Agriculture Science and Technology Company)
- Session 1: Introduction to Microbial Food Spoilage and Safety: Martin Wiedmann (Cornell/Food Science)
- Session 2: Introduction to Microbial Modeling: Renata Ivanek (Cornell/Population Medicine and Diagnostic Sciences)
- Session 3: Examples of Food Spoilage and Food Safety Models: Martin Wiedmann (Cornell/Food Science) & Qingli Dong (University of Shanghai for Science and Technology)
- Closing Remarks: Ralph Christy (Cornell/Dyson)