Our Changing Menu: How Climate Change is Impacting the Foods We Love and Need
Cornell Cooperative Extension of Oswego County (CCE Oswego) will be hosting a free virtual workshop through Zoom on Wednesday, April 20th from 6 p.m. to 7:15 p.m. Come listen to guest speaker Dr. Michael P. Hoffmann, Professor Emeritus in the Department of Entomology at Cornell University, discuss how climate change is impacting our global food system. Dr. Hoffmann is Executive Director Emeritus of the Cornell Institute for Climate Smart Solutions and is also the co-author of a recent book published by Cornell University Press called, “Our Changing Menu: Climate Change and the Foods We Love and Need.” Dr. Hoffmann’s presentation will unpack the increasingly complex relationships between food and climate change. Whether you're a farmer, chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it’s important to learn how climate change is affecting our diverse and interwoven food system.
Food is something all cultures around the world celebrate as an important means of bringing people together. Yet, climate change is affecting how that food gets from the farm to our dinner plates. This workshop centers around our common love for food, but it also serves as a practical way to talk about the impacts of climate change. In this regard, Dr. Hoffmann’s presentation will serve as a sober warning, a call to action and a message of hope.
This virtual workshop is sponsored by the Master Gardener Volunteer Program of CCE Oswego and CCE Onondaga. It is open to all members of the public. Registration is required to attend. Please visit reg.cce.cornell.edu/ourchangingmenu_235 to register for this event. To receive a 33% discount off the purchase of the book through Cornell Press, please use the Cornell Press promo code: 09SAVE. For more information, contact Joshua Vrooman, Ag Community Educator, at email@example.com or 315-963-7286 ext. 200.