Geriatric Longevity and Health Comparison Between Freshly Cooked Complete and Balanced food Versus Commercial Kibble

Principal Investigator: John Loftus

Co-PI: Heather Huson

Department of Clinical Sciences
Sponsor: The Farmers Dog
Title: Geriatric Longevity and Health Comparison Between Freshly Cooked Complete and Balanced food Versus Commercial Kibble
Project Amount: $659,344
Project Period: July 2023 to June 2025