Karla L. Hanson
Dr. Hanson’s research primarily focuses on food security and public policies affecting low-income families with children in the U.S. Currently, she is co-PI of Farm Fresh Foods for Healthy Kids (F3HK): an innovative community supported agriculture (CSA) intervention to prevent childhood obesity and strengthen local agricultural economies. F3HK is a randomized controlled intervention trial to examine whether cost-offset (subsidized) CSA coupled with tailored nutrition education and cooking tools improves dietary intake among children and parents and increases food security in low-income households.
Dr. Hanson also is collaborating on an assessment of the Farmers’ Market Nutrition Program (FMNP) to understand if the education component influences shoppers’ knowledge of, and confidence in, selecting and preparing fresh produce, as well as whether in-market cooking demonstrations are associated with increased sales of the featured produce.
Dr. Hanson recently completed a mixed-methods study of the circumstances of, and coping strategies in, households with food insecure children and contrasted them with households that face substantial risk of food insecurity yet in which children are food secure. Results from this study were published in the Journal of Poverty. She also recently completed a systematic review of the association between food insecurity and dietary quality among U.S. adults and children that was published in the American Journal of Clinical Nutrition.
- PhD, Public Administration, 1995. Robert F. Wagner Graduate School of Public Service, New York University, New York, NY.
- BA, Economics and Sociology, 1985. Union College, Schenectady, NY
Dr. Hanson is Senior Lecturer in the Master of Public Health Program and the Department of Population Medicine and Diagnostic Sciences, and a member of the Graduate Field of Nutrition. From 2005-2019, she was a Researcher and Senior Lecturer in the Division of Nutritional Sciences at Cornell. Prior to coming to Cornell, Dr. Hanson held faculty appointments in the Department of Public Health and Preventive Medicine at Oregon Health & Science University and the Milano School of International Affairs, Management and Urban Policy at The New School in New York City. Dr. Hanson also has experience working at a federally qualified primary care health center.
- Hanson KL, Volpe LC, Kolodinsky J, Hwang G, Wang W, Jilcott Pitts SB, Sitaker M, Ammerman AS, Seguin RA. Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample. Nutrients. 2019, 11:1320. DOI: 10.3390/nu11061320.
- Hanson KL, Garner J, Connor LM, Jilcott Pitts JB, McGuirt J, Harris R, Kolodinsky J, Wang W, Sitaker M, Ammerman A, Seguin RA. Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-income Rural Families. Journal of Nutrition Education and Behavior. 2019, 51:57-67. DOI: 10.1016/j.jneb.2018.08.006.
- Seguin RA, McGuirt JT, Jilcott Pitts SB, Garner J, Hanson KL, Kolodinsky J, Sitaker M. Knowledge and experience related to community supported agriculture and local foods among nutrition educators. Journal of Hunger and Environmental Nutrition. 2018. DOI: 10.1080/19320248.2018.1549520.
- McGuirt J, Jilcott Pitts SB, Hanson KL, DeMarco M, Seguin RA, Kolodinsky J, Becot F, Ammerman A. A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents. Renewable Agriculture and Food Systems. 2018. DOI: 10.1017/S1742170518000364.
- White M, Jilcott Pitts SB, McGuirt J, Hanson KL, Kolodinsky J, Morgan EH, Wang W, Sitaker M, Ammerman A, Seguin RA. The perceived influence of cost-offset community supported agriculture on food access among low-income families. Public Health Nutrition. 2018, 21(15): 2866-2874. DOI: 10.1017/S1368980018001751.
- Morgan EH, Severs MM, Hanson KL, McGuirt J, Becot F, Wang W, Kolodinsky J, Sitaker M, Jilcott Pitts SB, Ammerman A, Seguin RA. Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies. Sustainability. 2018, 10(7): 2177. DOI: 10.3390/su10072177
- Hanson KL and Connor L. Eating on school and non-school days among children at-risk for food insecurity: Implications for weekend food backpack programs. Journal of Hunger and Environmental Nutrition. 2017. DOI: 10.1080/19320248.2017.1364187
- Hanson KL, Kolodinsky J, Wang W, Morgan EH, Jilcott Pitts SB, Ammerman AS, Sitaker M, Seguin RA. Adults and children in low-income households that participate in cost-offset community supported agriculture have high fruit and vegetable consumption. Nutrients. 2017; 9(7):726. DOI: 10.3390/nu9070726
- Seguin RA, Morgan EH, Hanson KL, Ammerman AS, Jilcott Pitts SB, Kolodinsky J, Sitaker M, Becot F, Connor LM, Garner JA, and McGuirt JT. Study Protocol -- Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies. BMC Public Health. 2017; 17:306. DOI: 10.1186/s12889-017-4202-2
- Hanson KL, Connor LM, Olson, CM and Mills G. Household Instability and Unpredictable Earnings Hinder Coping in Households with Food Insecure Children. Journal of Poverty. 2016; 20(4): 464-483. DOI: 10.1080/10875549.2016.1141382
- Hanson KL and Connor LM. Food Insecurity and Dietary Quality among US Adults and Children: a systematic review. American Journal of Clinical Nutrition. 2014; 100(2):684-692. DOI: 10.3945/ajcn.114.084525
- American Public Health Association
- Society for Nutrition Education and Behavior
- American Evaluation Association